The key difference between gelatin and pectin is that gelatin is a mixture of peptides and proteins, whereas pectin is a polysaccharide. Both gelatin and pectin are carbon-containing compounds. These compounds occur widely in living organisms; thus, it is very important to study their properties and nature. Moreover, these two compounds are thickening agents used […]
Difference Between Coenzyme and Cofactor
The key difference between coenzyme and cofactor is that the coenzymes are organic molecules, whereas the cofactors can be either organic or inorganic molecules. Enzymes are essential biological macromolecules. They are the biological catalysts, which increases the rate of biological reactions under very mild conditions. Moreover, enzymes are proteins; thus, when they are subjected to […]
Difference Between Amino Acid and Nucleotide
The key difference between amino acid and nucleotide is that the amino acid is the building block of proteins while the nucleotide is the building block of nucleic acids. Macromolecule is a large molecule resulting due to polymerization of its monomers. The most common macromolecules found in living organisms including plants are nucleic acids (DNA […]
Difference Between Amino Acid and Nucleic Acid
The key difference between amino acid and nucleic acid is that amino acids are the building blocks of proteins whereas nucleic acids are macromolecules made out of nucleotides. Proteins and nucleic acids are essential components in living organisms. They are macromolecules containing hundreds of repeating units. Hence, a repeating unit represents the monomers or the […]
Difference Between Citric Acid and Ascorbic Acid
The key difference between citric acid and ascorbic acid is that the ascorbic acid is the active compound in what we are taking as vitamin C whereas the citric acid is used in vitamin C tablets just for giving the taste. Citric acid and ascorbic acid are organic compounds, which can act as acids. Organic […]
Difference Between Carbohydrates and Proteins
The key difference between carbohydrates and proteins is that monosaccharides or simple sugars are the monomers of carbohydrates while amino acids are the monomers of proteins. Carbohydrates and proteins are two types of macromolecules. Furthermore, they are organic compounds composed of carbon, hydrogen and oxygen atoms. In addition, proteins contain nitrogen, sulfur and phosphorus. Both […]
Difference Between Carbohydrates and Lipids
The key difference between carbohydrates and lipids is that the carbohydrates are immediate energy sources in living organisms while the lipids act as a long-term energy resource and tend to be utilized at a slower rate. Carbohydrates and lipids are important nutrients in living organisms. They are organic compounds, and they serve as key sources […]
Difference Between Glycogen and Glucose
The key difference between glycogen and glucose is that glycogen is a polysaccharide that stores carbohydrates in animals and fungi while glucose is the most abundant monosaccharide that works as the primary source of energy in cells. Carbohydrates are organic compounds characterized carbon, hydrogen and oxygen elements. The ratio of hydrogen to oxygen is 2:1in […]
Difference Between Diastereomers and Enantiomers
The key difference between diastereomers and enantiomers is that diastereomers of a molecule are not mirror images of each other while enantiomers are mirror images of each other. There can be several structural formulas for a single molecular formula. These are known as isomers. We can define isomers as “different compounds that have the same […]
Difference Between Sodium Lauryl Sulfate and Sodium Laureth Sulfate
The key difference between sodium lauryl sulfate and sodium laureth sulfate is that sodium lauryl sulfate is more irritating compared to sodium laureth sulfate. Both sodium lauryl sulfate and sodium laureth sulfate are surfactants. They lower the surface tension of aqueous solutions, thereby, enhance the wetting of surfaces. Therefore, they are useful in cosmetic products […]