Kosher Salt vs Sea Salt Between kosher salt and sea salt we can observe a number of differences, beginning from the size of the salt granules. Before that, does the name or quality of salt make any difference to a cook as long as it is adding saltiness to the recipe in the desired […]
Difference Between All Purpose Flour and Plain Flour
All Purpose Flour vs Plain Flour All purpose flour and Plain flour are two kinds of flour that serve different purposes. It is indeed, true that both of them are different as far as their constituents are concerned. All purpose flour is made from the combination of both high and low gluten wheat and it […]
Difference Between Balsamic Vinegar and Red Wine Vinegar
Balsamic Vinegar vs Red Wine Vinegar Taste, color, and production process are some of the differences between balsamic vinegar and red wine vinegar. First of all, vinegar is an acidic liquid produced from alcoholic beverages, and it is certainly a very versatile product. It is being used by mankind since ages, and the folklore […]
Difference Between Cornstarch and Corn Flour
The key difference between cornstarch and corn flour is their composition. Cornstarch is made from the endosperm of corn. This is because starch constitutes the endosperm of corn. Corn flour, on the other hand, is made by mixing endosperm with corn gluten. It is important to know that bran constitutes what is called corn gluten. There […]
Difference Between Saffron and Turmeric
Saffron vs Turmeric Saffron and Turmeric are two medicinal herbs or spices of varied uses. They show differences between them in terms of their properties and nature. Saffron is a spice derived from the flower of saffron crocus. In fact, saffron has proved to be the most expensive spice There are two important chemicals found […]
Difference Between Herbs and Spices
Herbs vs Spices Whenever the phrase herbs and spices (they are often spoken of collectively) is mentioned, the images of richly flavored, aromatic recipes come to our mind. These are plant products that are mostly used for giving a rich flavor to foods but there are many herbs and spices that are also used for […]
Difference Between Curry Powder and Garam Masala
Curry Powder vs Garam Masala Difference between curry powder and garam masala stems from the ingredients used and the way they are added to the cooking dishes. However, since both of them look similar and use spices, curry powder and Garam masala are two terms that are often confused when it comes to cuisine […]
Difference Between White Sugar and Raw Sugar
White Sugar vs Raw Sugar The difference between white sugar and raw sugar arises from the production process of each one. But, even before knowing the differences, some of you may ask “what is raw sugar?” It is because despite sugar being one of the most important and commonly used items in a kitchen, […]
Difference Between White Sugar and Caster Sugar
White Sugar vs Caster Sugar The difference between white sugar and caster sugar will help you understand why some recipes are specific about the sugar type. We are all aware of the table sugar that is used commonly in all households. It is commonly known as white sugar. However, there are many other types […]
Difference Between Brown Sugar and White Sugar
Brown Sugar vs White Sugar The difference between Brown Sugar and White Sugar is not limited to their colors only. Sugar is one of the most commonly used items in our kitchens. Whether first cup of coffee in the morning or any other drink like chocolate, plain milk or any shake, we use sugar […]