Brown Sugar vs Raw Sugar The difference between brown sugar and raw sugar is distinct though, sometimes, brown sugar is branded as raw sugar and sold in the market. However, before going into the difference between brown sugar and raw sugar, you need to know what they are. We have all heard and even […]
Difference Between Truvia and Splenda
Truvia vs Splenda Truvia and Splenda are sweeteners that can substitute the normal sugar that we use in our dishes. These are both sold in small packets as granulized substances. Truvia and Splenda are non-caloric sugar substitutes and have been distributed commercially to help ward off weight gain. Truvia Truvia is a substitute for sugar […]
Difference Between Ghee and Butter
Ghee vs Butter  The difference between ghee and butter is well-known by the Asian cuisine. That is because ghee and butter are two milk products that are widely used in kitchens in Asian homes. Though the Western world is aware of butter, not many know about its variant known as Ghee, which is very […]
Difference Between Sauce and Ketchup
Sauce vs Ketchup Sauce and ketchup are something put on or used to help enhance the food, they are also called condiments. They may be added during the preparation, or after it has been prepared or cooked. Other types of condiments include pepper, salt, relish, mayonnaise, vinegar and many more. Sauce Sauce is a French […]
Difference Between Baking Powder and Baking Soda
Baking Powder vs Baking Soda Knowledge about the difference between baking powder and baking soda is very useful in culinary arts as baking soda and baking powder are two leavening agents commonly used in kitchens all over the world. They are added to doughs that release bubbles of carbon dioxide. This CO2 causes dough […]
Difference Between Vanilla and Vanilla Extract
The key difference between vanilla and vanilla extract is that vanilla refers to the flavor, while vanilla extract refers to the substance that gives the flavor. Vanilla and vanilla extract are terms usually used to refer to the ingredient used in food preparations. These may be in liquid form or in powder form. Vanilla is […]
Difference Between Whole Grains and Refined Grains
Whole Grains vs Refined Grains Difference between whole grains and refined grains is something that you should know about when you are adding grain to your meal. Whole grain and refined grain are classifications of grains. An overwhelming majority of foods that we eat such as bread, oatmeal, pasta, breakfast cereals and even tortillas, […]
Difference Between Curcumin and Cumin
Curcumin vs Cumin Curcumin and Cumin are two compounds that have been in the talk a lot as far as dietary intake is concerned. The reason is the alarming rate at which the incidence of cancer is increasing in the population. For the last so many centuries’ people have been making use of spices for […]
Difference Between Whole Grain and Cereal
Whole Grain vs Cereal Whole grain and cereals are considered to be healthy foods. They have been scientifically proven to be efficient in reducing the risk of developing heart diseases and suffering from a fatal heart attack and other diseases. But similarity aside, how are these two differing from each other then? Whole Grain The […]
Difference Between White Wheat and Whole Wheat
White Wheat vs Whole Wheat White and whole wheat are two classifications of wheat that contains various nutrients that are good for the human body. They contain proteins (sued to repair the damage cells and tissues in the body), carbohydrates (the ones that gives energy to the body) and fiber (helps food body digestion). White […]
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